Tues to Thurs 5 – 11pm

Fri & Sat 4 – midnight

Mon & Sun Closed



bbq organic pork skewers

(x3) 5.7

grilled fatty pig neck, local organic, salty like bacon, great w/ beer

    drunken noodles


    northern spices, beans and sprouts, local chicken, fresh chilli (spicy), shallots, thai herbs

      charcoal thai aubergine

      Vegan 5.7

      northern spices + larb relish, thai herbs

        mike’s party wings


        deep fried chicken wings, palm sugar, caramelised fish sauce, garlic + served w/ pickles

          FISH + SALAD

          som tam


          mortar pounded green papaya, fried peanuts, chilli. yard beans, tomato. made in the pestle, this is pretty hot! [WE CAN ALSO MAKE THIS VEGAN]

            white turmeric + bamboo larb

            Vegan 5.7

            hand minced salad w lime, vegan soy, keffir, spring onion, sawtooth, leaves

              fresh crab + crispy egg salad


              fresh picked crab, fermented rice noodles + crispy egg w larb spice, shallots, birdseye

                sam-rod whole fish


                whole fried seabass, garlic, sweet fish sauce, shallot

                  raw beef larb


                  hand minced organic local beef, northern spices, toasted rice, kaffir, fish sauce, leaves (spicy)

                    khao soi w/overnight smoked local organic brisket [KHAO SOI NEUA]


                    [CHIANG MAI STYLE CURRY-NOODLE DISH, THIS IS GREAT AS A ONE PERSON DISH OR TO SHARE] homemade spice mix, coconut milk broth, curried + crispy noodles w all the fixings on top.. shallots, bean sprouts, pickled mustard greens, coriander

                      DON’T FORGET TO ORDER

                      STICKY RICE


                      small-batch thai farm

                        STIR FRIED LOCAL GREENS


                        fermented soy cake, garlic


                          local goat ribs

                          (x3) 15.9

                          served w toasted rice powder + thai chimichurri made w roasted chilli, garlic, fish sauce

                            northern thai charcoal bbq chicken


                            local free range chicken, bone-out, marinated w lemongrass, garlic, white pepper, coriander root + roasted over charcoal served w both spicy jaew sauce + tamarind dipping sauce

                              northerners hot dog


                              chiang mai style, fermented, chargrilled local pork, w pickles + phrik num jam, brioche roll

                                white corn ribs

                                Vegan 7.4

                                bbq sweetcorn ribs, roasted nam jim pepper sauce, coconut cream relish

                                  organic pork chop


                                  sussex bbq pork, dressed w/ ginger, larb spices


                                    sour cod curry


                                    crispy skin brighton cod fillet, onion flower, kaffir, toasted coconut, light sauce, medium spice factor

                                      charred aubgergine curry

                                      Vegan 9.4

                                      charred aubergines, northern sour spices, beansprouts, pickled mustard greens, tamarind, coconut, lime, ultimate comfort food

                                        pad phrik king


                                        [DRY RED CURRY] local free range chicken leg, crunchy long beans, spices, stir fried

                                          = staff food, we’re eating these when we’re working in BKK